(02) 892-5011 loc. 108     |     [email protected]

Double Chocolate Christmas Bark

Facebooktwittergoogle_pluspinteresttumblrmail
Print Recipe
Double Chocolate Christmas Bark
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a baking pan with non-stick paper.
  2. Pour melted dark chocolate into the pan, chill to set. Once set pour white chocolate on top of the dark chocolate then arrange assortment of toppings.
  3. Chill again to set. Crack or cut into pieces. Serve
Recipe Notes

Yield: 4-6 servings

Follow Us

Facebooktwitteryoutubeinstagram

New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]