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Coconut Chocolate Truffles

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Coconut Chocolate Truffles
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, place chopped dark chocolate, coconut cream and coconut oil. Cook this over a double boiler. Mix constantly and remove from heat when chocolate melts.
  2. Transfer into another container and let it cool. Once cooled place in the refrigerator to set.
  3. Once the chocolate is set scoop them out and form into balls, roll truffle in cocoa powder and coconut flakes until fully coated.
  4. Serve
Recipe Notes

Yield: 12-15 pieces

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