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Chocolate Brookies

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Chocolate Brookies
  1. Preheat oven to 350F/177C. Grease a 12-hole square pan. Set aside.
  2. In a bowl, stir butter, eggs, Fudge Brownie Mix until well blended.
  3. Fold in ½ cup of chocolate chips. Divide the batter in three pans.
  4. Repeat steps 2 and 3 with the Butterscotch Brownie Mix.
  5. Scoop a chocolate brownie mixture into the holes and then scoop the butterscotch mixture beside the chocolate brownie dough to make brookies.
  6. Bake brownies for 20-25 minutes or until baked. Loosen from the pans and let the brownies cool.
  7. Serve.
Recipe Notes

Yield: 24 pieces

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