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Dulce de Leche Cake

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Original recipe from Nikko’s Baking Studio

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Dulce de Leche Cake
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Rating: 0
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Course Cake
Cuisine French
Servings
8" round cake
Ingredients
Course Cake
Cuisine French
Servings
8" round cake
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Mise en Place:
  1. Bake the Vanilla Chiffon Cake.
  1. Make the Butter Filling.
  2. Assemble and fill the cake and chill while making the caramel icing.
  3. Make the icing.
  4. Pour on top of assembled cake making sure side is smoothly covered. Cool.
  5. Decorate with left over butter filling as desired.

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