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Brownies Made with a Heart Topped with Perils

Brownies-made-with-a-heart-topped-with-perils-(3)
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Brownies Made with a Heart Topped with Perils
Brownies-made-with-a-heart-topped-with-perils-(3)
Votes: 0
Rating: 0
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Rate this recipe!
Course Snack
Cuisine American
Servings
squares
Course Snack
Cuisine American
Servings
squares
Brownies-made-with-a-heart-topped-with-perils-(3)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350F/177C.
  2. Grease and line the bottom of 9–inch square pan.
  3. In a mixing bowl, combine brownie mix, water, oil and eggs. Beat until well-blended. Pour into the prepared pan.
  4. Bake for 40-45 minutes or until a toothpick inserted at the center comes out clean.
  5. Allow to cool before cutting into squares.
  6. Melt white chocolate chips and spread on top of the prepared brownies.
  7. Sprinkle perils and sunflower seeds.

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